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Our Process
Unity Vibration, The first Hard Kombucha on the market!
Here at Unity Vibration, we take kombucha brewing to a whole new level by making hard kombucha that is out of this world. A lot of love, along with a touch of innovation and tradition, goes into our fermentation process. Discover the secret process of making Unity Vibration Kombucha as we take you behind the scenes.
HOW ARE WE DIFFERENT?
In the kombucha brewing industry, what distinguishes Unity Vibration from the competition? A unique experience is the result of a combination of factors:
Crafted with Soul: We hold the brewing process in the highest regard, giving each batch the respect it merits. Our kombucha is an expression of our love for the fermentation process.
For the purest, most genuine kombucha flavor, we use only the highest quality organic teas and herbs. The ideal harmony is achieved by meticulously choosing each component.
Delicious and beneficial to your health, our kombucha is a living beverage thanks to its probiotics, enzymes, and organic acids.
We were the first to market with novel kombucha flavors that shook things up and delighted customers’ taste buds. Each flavor of Unity Vibration Kombucha is an adventure, whether it’s our flagship Raspberry, Ginger, or Bourbon Peach or one of our unique seasonal releases.
HOW OUR PROCESS WORKS
The magic happens during the brewing process of our kombucha beer. We combine the finest parts of classic kombucha brewing with modern techniques to make a one-of-a-kind beverage.
Our kombucha is fermented in open-air containers so it can breathe and get its unique flavor.
To take it to the next level, we age all of the batches with oak, which adds complexity and depth to the flavor.
Innovative Duos: We’re not hesitant to try new things and break rules. Organic fruits, hops, and spices give our kombucha its distinctive flavor, which never fails to amaze and delight.
We source more than 80% of our raw materials from a wide variety of Michigan farms and companies that share our values and work to better the community through collaborative efforts.
Our company is dedicated to promoting environmental responsibility. In order to lessen our impact on the environment, we have engineered our processes with sustainability in mind.
The Importance of Sound
We believe that there’s more to sound than just music and meditation! A lively and dynamic fermentation process is sparked by our sacred sound infusions. The living cultures in your kombucha will thrive when our one-of-a-kind method is combined with solfeggio and sacred sound frequencies.
By applying the concepts of sonic fermentation, we have discovered a revolutionary way to improve your beer. Gentle vibrations from the sound waves stimulate the microbes, making them work harder and leading to a stronger fermentation.Â
Solfeggio Serenity: The Power of 528 Hz
The Solfeggio frequencies have been revered for centuries for their healing properties, and at Unity Vibration, we’ve harnessed the transformative energy of 528 Hz to elevate your kombucha experience. Known as the “Love Frequency,” 528 Hz resonates at the heart of the musical scale, promoting balance, healing, and a sense of unity.
Crafting Liquid Harmony
*1. Tune-In to Nature: Our kombucha brewing process begins by attuning our environment to the natural frequency of 528 Hz. This harmonic resonance sets the stage for a truly unique fermentation journey.
*2. Sacred Elixirs: Witness the fusion of ancient wisdom and modern craftsmanship as we introduce the Solfeggio sound directly into our elixirs. The living cultures in our kombucha respond to the harmonious vibrations, creating a brew that’s not just nourishing but soul-soothing.
*3. Amplifying Vitality: The 528 Hz frequency enhances the vitality of our kombucha, promoting the growth of beneficial microorganisms. The result? A beverage that not only tantalizes your taste buds but also harmonizes with your body and soul.
Kombucha that’s full of life and energy, tastes amazing, and makes you feel great!

