A Unique Summer Seasonal. Oak barrel aged sour kombucha ‘Gueuze’ blended with young kombucha, Michigan tart cherry juice, organic lemon verbena and basil, then bottle conditioned to perfection.
If you like SOURS, this one you will surely enjoy. A unique, American take on historic wild brewing.
“Ancient Old and young in One!”
Available in 12oz 4 packs (glass), 22oz bottles, draft.